Spitzenklasse Plus boner flexible 15,5cm (28 cm)

The skinning knife has its own unique purpose. The long, narrow blade is slightly curved and sharpened on both sides. This makes the knife perfect for removing tendons and bones, boneless cutting, skinning, and cutting meat and poultry. Due to its narrow sharp blade, the knife can also cut close to the bone. The tapered tip of the blade also means that it can be easily maneuvered in different directions, and the strong handle allows for greater pressure. Skinning knives are both simple and efficient, and due to their extremely sharp blades and good grip, they are comfortable to use. The Performance Cut technology combines traditional forging and cutting-edge precision technology to achieve excellent durability and sharpness. The ergonomically designed seamless handle.