Vitalis steamer 41x27x10 cm w. steaming rack

The Aroma Steamboat makes cooking almost a spa experience: ingredients retain their perfect aroma, the chef's work is easier. The steam oven is a closed system on the hob. Fill the rectangular base with a little water or broth and place the ingredients side by side on the steam rack. An airtight seal is created in the glass lid to the small steam oven, and the integrated thermometer reliably measures the temperature. Now you can take a well-deserved break. When the water starts to bubble, the steam rises. Fish, meat, and vegetables are cooked without coming into contact with water. Nothing burns or dries out, and most of the vitamins are preserved in the steam. The porcelain insert also allows you to prepare pie crusts and puddings. WMF Cook Assist, an optional app-controlled digital cooking assistant, uses a sensor to monitor the indoor air temperature and alerts you when all ingredients are cooked perfectly. WMF steam cookers are made of stainless steel, have cool-touch handles, and a TransTherm® universal base.
Pouring spout for precise and measured pouring
"TransTherm universal base suitable for all types of stoves, including induction stoves. The base structure ensures even heat distribution and efficient heat storage for energy-efficient cooking."