Spitzenklasse Plus meat fork 12 cm (27 cm)

The meat fork is a handy tool in the kitchen for those who enjoy cooking or roasting meat. Meat forks are typically long, with thin prongs designed to easily penetrate the meat without causing any damage. This allows for easy flipping and transferring of meat on a hot pan, as well as checking for doneness. When carving meat, the long prongs securely hold the meat in place, eliminating the need to touch it. WMF meat forks belong to the Chef's Edition, Profi Plus, Grand Gourmet, and Spitzenklasse Plus series, complementing other kitchen tools as well.