Spitzenklasse Plus carving knife 20 cm (32 cm)

Steak, chicken, lamb, raw, boiled, or roasted: the carving knife effortlessly cuts or carves all kinds of meat. The carving knives have a slightly curved, sharp tip, with lengths ranging from 15 to 30 cm. This is the optimal length even for slicing thicker roasts without resistance. And best of all: carving knives cut with such precision that they remove fine fibers from the meat while preserving its juiciness. WMF carving knives are precise, not only extremely sharp but also highly durable. Our selection includes models for both hobbyists and professional chefs. By the way, carving knives can also be used for handling fish. Performance Cut technology combines traditional forging and cutting-edge precision technology to achieve excellent durability in sharpness. Ergonomically designed seamless handle.