The thin cheese knife is ideal for cutting soft cheeses, while the wide knife is best suited for hard cheeses. Thanks to the holes in the blade of the knife, even soft cheese does not stick to the knife, making cutting easy. The thin knife's tip is perfect for hygienic serving of cheeses. Made of high-quality stainless Cromargan® 18/10 steel. Length of the thin cheese knife is 27.5 cm. Length of the wide cheese knife is 24 cm. When the manufacturing material of the product must be of high quality, durable, and maintain its shine year after year, the natural choice is WMF's stainless Cromargan® 18/10 steel. Cromargan® is a registered trademark that ensures that WMF's Cromargan® steel is different from other stainless steels. Its manufacturing processes are efficient and high-quality. The quality of Cromargan® steel is closely and regularly monitored, ensuring that products made from it consistently meet the required standards. In addition, Cromargan® steel is extremely resistant to scratching and wear, completely rust-resistant, does not absorb any flavors, and withstands food acids. Cromargan® steel is manufactured in Germany. WMF is one of the world's leading manufacturers of stainless steel products and has been producing high-quality and practical kitchen and household items since 1853. WMF has won many international design awards for both product design and functionality, especially in relation to frying pans, pots, and Cromargan® steel production. The range includes cookware, knives, cutlery, as well as various electrical appliances. Dishwasher safe.