The smallest member of the cake fork family, the dessert fork, is typically three-pronged. It often has a slanted prong on the left side, allowing it to be used as a knife for portioning cakes, pies, or pastries. The dessert fork can also be used to eat fruit and dessert dishes. Small forks are available individually or as part of a set. Dishwasher safe Cromargan® stainless steel 18/10