Lono sous vide-cooker 2in1

Prepare food at home using the Sous Vide method of professional chefs. Sous Vide is French and translates directly to "under vacuum." In practice, it refers to vacuum cooking, a method in which meat, fish, vegetables, and fruits are cooked at relatively low temperatures below 100°C in precisely controlled conditions while vacuum-sealed. Due to the vacuum packaging and slow cooking process, oxidation of food is reduced, and nutrients, minerals, vitamins, and flavors are better preserved. Additionally, added spices, herbs, and salts have a stronger impact on the taste of the food. The natural flavors of the ingredients are also enhanced. Meat remains juicy. Due to the low temperatures, Sous Vide cooking does not produce the typical seared surface. The surface can be browned after Sous Vide cooking, for example, by quickly searing it in a pan or on a grill. This cooking method is used by professional chefs. The water tank made of Tritan™ plastic has a capacity of 6 liters and does not contain BPA compounds. Thanks to the large and sturdy handles of the tank, it is easy and safe to empty. Food prepared in the Sous Vide device must first be vacuum-sealed with a separately purchased vacuum sealing device. Gently cook in the cooking vessel. The WMF Lono Sous Vide Pro water bath cooker comes with a separate cooking vessel where food can be gently cooked for 3-12 hours at temperatures below 100°C. This prevents the food from sticking to the bottom. This is ideal, especially for recipes with a lot of liquid, such as stews, goulash, and soups. The transfer of heat from the water bath to the cooking vessel is optimal for these types of dishes. The large 3-liter cooking vessel is made of high-quality Cromargan® 18/10 stainless steel. Power: 1,500 W. Precisely adjustable temperature: 35 - 90°C, adjustable in steps of 0.1°C. Reaches the set temperature quickly. Circulates water at 360 liters per hour and helps maintain the set temperature accurately and evenly. Timer: 72 hours. Two devices in one: Sous Vide water bath cooker and cooking vessel. Water tank: 6 L capacity, made of BPA-free Tritan™ plastic, large and sturdy handles ensure safe handling. Cooking vessel: 3 L capacity, high-quality Cromargan® 18/10 stainless steel, dishwasher safe. Body made of high