Fish dishes are versatile, healthy, and delicious - if prepared correctly. To prepare salmon, trout, and cod properly, you need the right tools. With WMF's fish pan, you can brown juicy fillets and all good seafood with its long oval shape, as well as a whole fish to make it truly crispy. How about fresh and tender golden perch from the market? Reduce the heat and let the flour-coated fish slide on the greased pan. Fry, flip, shake, and add fresh herbs and lemon slices. The ergonomic handle fits well and securely in your hand, and thanks to the non-stick coating, the fish won't burn. You can focus entirely on the ingredients, cooking, and presentation. Cleaning is also a breeze. Cromargan® stainless steel 18/10. Suitable for ceramic, gas, electric, and induction stoves.